Biscuit Mix Cooking Instructions: Cover your work area generously with plain flour. Measure 3/4 cup of water into bowl. Add contents of this package on top. Stir until mix is moistened and turns into a shaggy sough (about a minute). Scrape the dough onto your floured surface, sprinkle the top with flour and knead 4-6 turns. Pat or roll out to 1/2 and and cut with 2 1/2 cutter. Bake 425F for 12-15 minutes until desired color.