Start by cutting your limes in half. For color, place the lime halves in the bottom of the margarita glasses, cut side up (one per glass). Now add 2 tablespoons of fresh raspberries into each glass. Then, add Lobster Bay Rock'in Raspberry Kick'in Dipp'in Sauce to each glass. Finally, add your shrimp around the rim of each glass and serve.
Fully cooked 21/30 count peeled & deveined shrimp (tail-on is preferable). You will need 6-8 per cocktail.
Fresh raspberries
Limes
Lobster Bay Rock'in Raspberry Kick'in Dipp'in Sauce
Margarita glasses
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